Complementary Weaning Food containing Amylase Activity
Amylase is an enzyme that aids digestion by catalyzing the conversion of starch into sugars. When added to weaning food, Amylase increases its energy density and even inhibits pathogen growth. Therefore, providing infants weaning food with Amylase activity is an effective way of ensuring their healthy growth beyond 6 months of age and up to 36 months.
This is a primary product blend which contains all the essential ingredients including amylase which would be instrumental in protecting a growing infant from malnutrition. The product when blended with wheat flour can be supplied as weaning food to all children between the age group of 6 months to 36 months. Which becomes a critical enabler in ensuring lifelong wellbeing.