Christy Friedgram Industry has technological arrangement with Central Food Technological Research Institute (CFTRI) Mysore, and Defence Food Research Laboratory (DFRL) Mysore, National Institue of Nutrition (NIN) and such other institutes of repute.
Our Research and Development wing and Food Safety & Analytical
Our Research and Development wing and Food Safety & Analytical Quality Control Laboratories are equipped with sophisticated instruments and equipments. A team of highly motivated, qualified, skilled and experienced technical personnel in various disciplines viz., Food Technology, Nutrition, Chemistry and Microbiology carry out the analysis and monitor the production process.
One important goal of Christy Friedgram Industry is to serve quality food always – particularly so, because the consumers belong to a vulnerable group of society such as infants, malnourished children, pregnant and lactating women, elderly and immunocompromised group.
Hence, utmost care is taken to ensure quality and safety at all stages of food processing, right
Christy Friedgram Industry has a very well established R & D unit, with highly qualified Food Scientists and Technologists, Nutritionists, Food Packaging experts, Food Microbiologists, and Food Analysts. It has the reorganization of Department of Scientific and Industrial Research (DSIR), Govt. of India.
The unit is equipped with essential equipment, machinery
Cutting vegetables into small pieces before cooking provides more nutrients than cooking it in larger pieces.
Cutting of vegetables into very small pieces actually results in greater loss of nutrients after washing, soaking and cooking with water.
Cooking in an iron pan is not good for health.
Cooking in an iron pan is not harmful and is as good as stainless steel and other non-stick cook ware.
- A nutrionally adequate diet should be consumed through a wise choice from a variety of foods.
- Additional food and extra care are required during pregnancy and lactation.
- Exclusive breast-feeding should be practiced for 4-6 months. Breast-feeding can be continued up to two years.
- Adequate and appropriate diet should be taken by children and adolescents, both in health and